Ingredients:
1 tablespoon butter.
1 onion finely sliced.
2 garlic gloves finely sliced.
1 rosmarin branch finely cut.
3-4 potatoes cut in small dices.
1 medium sized bunch of fresh spinach.
12 dl vegetables bouillon.

Preparation:
Melt butter in a pan on medium-low heat, and saute onion together with garlic and rosmarin for 3 minutes.
Add potatoes and cook 5 minutes more.
Add bouillon and cook 15 minutes.
Add the spinach leaves and cook 10 minutes more.
Finally puree the soup using a blender.
Add croutons and serve immediately.

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It is so easy to prepare an apple crumble pie, why dont you try this recipe? Just make sure you use granny apples because they will bring a sour taste to your pie which will balance very well with the sweetness of the crumble dough.

Ingredients for the crumble dough:

• 125g flour
• 125g sugar
• 100g butter

Ingredients for the Apple filling:

• 4 granny apples
• 1 tea spoon cinnamon
• 1/2 tea spoon dry ginger pulver
• 1 dl sugar

Preparation:

Step 1
Preheat oven at 200°C. Add flour, sugar and butter into a bowl.

Step 2
Prepare the crumble dough by mixing flour with sugar and butter in small pieces until you obtain a crumble mixture.

Step 3
Remove skin from granny apples, take the seeds out and cut apples in small pieces (2 cm long). Take a new bowl and mix the apples with 1dl sugar, the cinnamon and the ginger.

Step 4
Place the apple filling in a pie form.

Step 5
Cover the apple filling with the crumble dough.

Step 6
Cook the Apple Crumble Pie in the oven at 200°c during 25 minutes.

Step 7
Let the Apple Crumble Pie cool down and serve with crême fraiche or lightly whipped cream.

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The Pasta with warm rucola salad recipe can be executed in only 20 minutes. This recipe is relatively easy and therefore a good start for people who would like to start playing with the Italian kitchen. The combination of rucola salad and parmesan is a classic of the Italian kitchen. Enjoy your meal!

Recipe for 2 persons:

• 300g Pasta
• 10 sun dried tomatoes
• 50g Rucola salad
• Parmesan cheese
• 3 tbls of Balsamico vinegar
• Olive oil
• Salt and Pepper

Step 1:
Wash the rucola salad under water and drain completely.

Step 2
Place all the rucola salad in a bowl.

Step 3
Cut sun dried tomatoes in thin slices.

Step 4
Blend rucola salad and sun dried tomatoes well together. Add 3 spoons of balsamico vinegar.

Step 5
Cook pasta by following instructions written on the packet.

Step 6
When pasta is cooked, remove the water from the pot. Warm up a pan over high heat, add some oil and cook the rucola salad with the sun dried tomatoes not more than a minute. Add some salt and pepper.

Step 7
Add pasta in the pan and blend further, then serve the pasta salad with warm rucola on plates. Top it with parmesan cheese, freshly sliced.

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