Ingredients:
1 tablespoon butter.
1 onion finely sliced.
2 garlic gloves finely sliced.
1 rosmarin branch finely cut.
3-4 potatoes cut in small dices.
1 medium sized bunch of fresh spinach.
12 dl vegetables bouillon.

Preparation:
Melt butter in a pan on medium-low heat, and saute onion together with garlic and rosmarin for 3 minutes.
Add potatoes and cook 5 minutes more.
Add bouillon and cook 15 minutes.
Add the spinach leaves and cook 10 minutes more.
Finally puree the soup using a blender.
Add croutons and serve immediately.

Delicious

Digg

reddit

Facebook

StumbleUpon