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Raspberry rolls


Children loves it, and it takes no time and almost no money to make them: Let me present you today the delicious Raspeberry rolls !

Ingredients:

  • 100g Flour
  • 100g fine Sugar
  • 1 jar of Raspberry jam
  • 4 yogs
  • 3 white eggs whipped

Preparation:

Separate the yolks from egg whites in two different bowls. Reserve the whites.

In a bowl, beat 4 egg yolks mixed with sugar. Gradually add flour while continuing to stir and mix the preparation.

In the other bowl, beat the 3 eggs whites using a whisk or a food processor.

Gently add the egg whites to the mixture of egg yolks, sugar, flour. Mix gently until you get a smooth dough.

Preheat oven at 210° C.

Place baking paper on an oven tray. Then spread the dough on the paper to form a rectangle, then place the tray in the oven and cook during 10 minutes.

When cooked, check with the tip of a knife if the dough is ready, the tip of the knife must come out clean.

Remove the dough from the oven and return it to a clean surface.

Spread raspberry jam and roll the dough on itself.



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