In our last post we have reviewed a recipe from BBC food where we have realized an Indian style pork with vinegar and garlic. To this dish we also decided to make naans bread from a recipe found on a Danish website.

For families with children, this bread was a big success to our children. For all these qualities we give a well deserved 4 stars to this recipe.

For a first post in our blog during this easter time, we have chosen to try a dish from the Indian cuisine. Dont make those eyes, we will also celebrate Easter in a more traditional way tomorrow with a Lamb dish.

I found personally this dish very spicy but in a good way. You can imagine that comming from France, I am not used to such spicy food but in the case of this Indian style pork, spicies did surprised me. I expected HOT food and I was not disappointed... my first reaction was to wondering if I would manage to eat this dish. But as soon as I felt so many different flavours exploding in my mouth, my second reaction was rather different: I was really enjoying this wonderful culinary experience and could not stop to loving it.