It is only since a Vietnamese restaurant opened near our home that we decided to try the Vietnamese kitchen. If you never had the chance to try the Vietnamese kitchen or just simply because you do not have a Vietnamese restaurant nearby, we have found for you this surprising recipe from BBC food. The recipe is for 4 persons, but we liked it so much that we two ate everything. This is a perfect summer refreshing salad dish, not too difficult to make and that you can serve also as a main dish.

Recipe from bbc food

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The recipe of tomato soup that we are proposing today, is easy, and can be realized in less than 15 minutes. Kids in general love tomato soup, but be aware that in our recipe, the chili will make the soup too strong for them, so just remove the chili if you plan a family dinner.

• 1 plum tomatoes tined + 1/3 water tined
• 2-3 spoon of olive oil
• 1 tea spoon oregano
• lidt salt
• 1/2 bouillon cube
• lidt chili
• 1 clove of garlic
• 2 tea spoon of cream
• fresh basil

Chop tomatoes and cook all the ingredients but garlic and cream during 5-10 minutes. Add one clove of garlic previoulsy crushed and let the soup cook a couple of minutes more. Finally add the cream and salt to your taste. Pour the soup in a deep plate, decorate with a fresh basil leave and serve.

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