Children loves it, and it takes no time and almost no money to make them: Let me present you today the delicious Raspeberry rolls !

Ingredients:

• 100g Flour
• 100g fine Sugar
• 1 jar of Raspberry jam
• 4 yogs
• 3 white eggs whipped

Preparation:

Separate the yolks from egg whites in two different bowls. Reserve the whites.

In a bowl, beat 4 egg yolks mixed with sugar. Gradually add flour while continuing to stir and mix the preparation.

In the other bowl, beat the 3 eggs whites using a whisk or a food processor.

Gently add the egg whites to the mixture of egg yolks, sugar, flour. Mix gently until you get a smooth dough.

Preheat oven at 210° C.

Place baking paper on an oven tray. Then spread the dough on the paper to form a rectangle, then place the tray in the oven and cook during 10 minutes.

When cooked, check with the tip of a knife if the dough is ready, the tip of the knife must come out clean.

Remove the dough from the oven and return it to a clean surface.

Spread raspberry jam and roll the dough on itself.

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It is so easy to prepare an apple crumble pie, why dont you try this recipe? Just make sure you use granny apples because they will bring a sour taste to your pie which will balance very well with the sweetness of the crumble dough.

Ingredients for the crumble dough:

• 125g flour
• 125g sugar
• 100g butter

Ingredients for the Apple filling:

• 4 granny apples
• 1 tea spoon cinnamon
• 1/2 tea spoon dry ginger pulver
• 1 dl sugar

Preparation:

Step 1
Preheat oven at 200°C. Add flour, sugar and butter into a bowl.

Step 2
Prepare the crumble dough by mixing flour with sugar and butter in small pieces until you obtain a crumble mixture.

Step 3
Remove skin from granny apples, take the seeds out and cut apples in small pieces (2 cm long). Take a new bowl and mix the apples with 1dl sugar, the cinnamon and the ginger.

Step 4
Place the apple filling in a pie form.

Step 5
Cover the apple filling with the crumble dough.

Step 6
Cook the Apple Crumble Pie in the oven at 200°c during 25 minutes.

Step 7
Let the Apple Crumble Pie cool down and serve with crême fraiche or lightly whipped cream.

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Sweet and sour, crunchy and soft, this contrast is a great opportunity to experience the spring in your kitchen. Without too much difficulties and too much time, this dessert brings a lot of pleasure.

Ingredients for the crumble dough:

• 125g flour
• 125g sugar
• 100g butter

Ingredients for the rhubarb filling:

• 1 bunch of rhubarbs (around 10 stalks)
• 1 tea spoon cinnamon
• 1/2 tea spoon dry ginger pulver
• 1 dl sugar

Preparation:
Preheat oven at 200°C.

Prepare the crumble dough by mixing flour with sugar and butter in small pieces until you obtain a crumble mixture.

Remove the leaves part away from the stalks, then wash and cut rhubarb in small pieces (2-3 cm long).

Mix the rhubarb pieces with 1dl sugar, the cinnamon and the ginger. Put rhubarb in a pie form and cover with the crumble mixture.

Place the form in the oven and cook for 25 minutes.

Then let the pie cool down and serve with crême fraiche or lightly whipped cream.

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Spring is at the balcony and to celebrate it, we have cooked pancakes using our pancake dough recipe, and served pancakes with some vanilla ice cream and fresh strawberries. Delicious!

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Yesterday, I explained to you how to prepare a shortbread dough that is commonly used for the preparation of tarts. Today we will go one step further and use this shortbread dough to make a lemon tart !

My love for lemon tarts is a long story, I remember it from my very very young age when my mother was baking this wonderful dessert. This can tell you, how much I was looking forward to write this post. The lemon tart is a relatively simple dessert to prepare unless you go for the lemon tart toped with meringues ... But as I do not really like the lemon tart with meringues, we will go for the simple method.

• 1 shortbread dough (recipe)
• 75 cl melted butter
• 4 citron
• 4 eggs
• 315g sugar
• 125 cl water

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