Ingredients:
1 tablespoon butter.
1 onion finely sliced.
2 garlic gloves finely sliced.
1 rosmarin branch finely cut.
3-4 potatoes cut in small dices.
1 medium sized bunch of fresh spinach.
12 dl vegetables bouillon.

Preparation:
Melt butter in a pan on medium-low heat, and saute onion together with garlic and rosmarin for 3 minutes.
Add potatoes and cook 5 minutes more.
Add bouillon and cook 15 minutes.
Add the spinach leaves and cook 10 minutes more.
Finally puree the soup using a blender.
Add croutons and serve immediately.

Delicious

Digg

reddit

Facebook

StumbleUpon

The recipe of tomato soup that we are proposing today, is easy, and can be realized in less than 15 minutes. Kids in general love tomato soup, but be aware that in our recipe, the chili will make the soup too strong for them, so just remove the chili if you plan a family dinner.

• 1 plum tomatoes tined + 1/3 water tined
• 2-3 spoon of olive oil
• 1 tea spoon oregano
• lidt salt
• 1/2 bouillon cube
• lidt chili
• 1 clove of garlic
• 2 tea spoon of cream
• fresh basil

Chop tomatoes and cook all the ingredients but garlic and cream during 5-10 minutes. Add one clove of garlic previoulsy crushed and let the soup cook a couple of minutes more. Finally add the cream and salt to your taste. Pour the soup in a deep plate, decorate with a fresh basil leave and serve.

Delicious

Digg

reddit

Facebook

StumbleUpon