The Pasta with warm rucola salad recipe can be executed in only 20 minutes. This recipe is relatively easy and therefore a good start for people who would like to start playing with the Italian kitchen. The combination of rucola salad and parmesan is a classic of the Italian kitchen. Enjoy your meal!

Recipe for 2 persons:

• 300g Pasta
• 10 sun dried tomatoes
• 50g Rucola salad
• Parmesan cheese
• 3 tbls of Balsamico vinegar
• Olive oil
• Salt and Pepper

Step 1:
Wash the rucola salad under water and drain completely.

Step 2
Place all the rucola salad in a bowl.

Step 3
Cut sun dried tomatoes in thin slices.

Step 4
Blend rucola salad and sun dried tomatoes well together. Add 3 spoons of balsamico vinegar.

Step 5
Cook pasta by following instructions written on the packet.

Step 6
When pasta is cooked, remove the water from the pot. Warm up a pan over high heat, add some oil and cook the rucola salad with the sun dried tomatoes not more than a minute. Add some salt and pepper.

Step 7
Add pasta in the pan and blend further, then serve the pasta salad with warm rucola on plates. Top it with parmesan cheese, freshly sliced.

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It is only since a Vietnamese restaurant opened near our home that we decided to try the Vietnamese kitchen. If you never had the chance to try the Vietnamese kitchen or just simply because you do not have a Vietnamese restaurant nearby, we have found for you this surprising recipe from BBC food. The recipe is for 4 persons, but we liked it so much that we two ate everything. This is a perfect summer refreshing salad dish, not too difficult to make and that you can serve also as a main dish.

Recipe from bbc food

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