It is so easy to prepare an apple crumble pie, why dont you try this recipe? Just make sure you use granny apples because they will bring a sour taste to your pie which will balance very well with the sweetness of the crumble dough.

Ingredients for the crumble dough:

• 125g flour
• 125g sugar
• 100g butter

Ingredients for the Apple filling:

• 4 granny apples
• 1 tea spoon cinnamon
• 1/2 tea spoon dry ginger pulver
• 1 dl sugar

Preparation:

Step 1
Preheat oven at 200°C. Add flour, sugar and butter into a bowl.

Step 2
Prepare the crumble dough by mixing flour with sugar and butter in small pieces until you obtain a crumble mixture.

Step 3
Remove skin from granny apples, take the seeds out and cut apples in small pieces (2 cm long). Take a new bowl and mix the apples with 1dl sugar, the cinnamon and the ginger.

Step 4
Place the apple filling in a pie form.

Step 5
Cover the apple filling with the crumble dough.

Step 6
Cook the Apple Crumble Pie in the oven at 200°c during 25 minutes.

Step 7
Let the Apple Crumble Pie cool down and serve with crême fraiche or lightly whipped cream.

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