The Pasta with warm rucola salad recipe can be executed in only 20 minutes. This recipe is relatively easy and therefore a good start for people who would like to start playing with the Italian kitchen. The combination of rucola salad and parmesan is a classic of the Italian kitchen. Enjoy your meal!

Recipe for 2 persons:

• 300g Pasta
• 10 sun dried tomatoes
• 50g Rucola salad
• Parmesan cheese
• 3 tbls of Balsamico vinegar
• Olive oil
• Salt and Pepper

Step 1:
Wash the rucola salad under water and drain completely.

Step 2
Place all the rucola salad in a bowl.

Step 3
Cut sun dried tomatoes in thin slices.

Step 4
Blend rucola salad and sun dried tomatoes well together. Add 3 spoons of balsamico vinegar.

Step 5
Cook pasta by following instructions written on the packet.

Step 6
When pasta is cooked, remove the water from the pot. Warm up a pan over high heat, add some oil and cook the rucola salad with the sun dried tomatoes not more than a minute. Add some salt and pepper.

Step 7
Add pasta in the pan and blend further, then serve the pasta salad with warm rucola on plates. Top it with parmesan cheese, freshly sliced.

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