Being born in Brittany where pancake(crêpe) is one of our famous speciality, I could not wait any longer before writting this post and reveal the secret for making the best pancake dough.

Recipe for around 20-24 pancakes:

• 225g flour
• 3/4 table spoon of sugar
• 1 pinch of salt
• 3 eggs
• 4 dl milk
• 1/2 dl cream 13%
• 2-3 table spoon of butter

Whip flour, sugar, salt, eggs and half of the milk together. Add the rest of the milk and the cream step by step and continue whipping until all ingredients are well mixed.

Let the dough rest 20 minutes then add the 2-3 spoon of butter. Warm a pan at medium-hot heat. Cover the pan with a little bit butter using a kitchen paper and cook thin pancakes both sides.

Have a look at our pancakes served with vanilla ice cream and fresh strawberries

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