The recipe of tomato soup that we are proposing today, is easy, and can be realized in less than 15 minutes. Kids in general love tomato soup, but be aware that in our recipe, the chili will make the soup too strong for them, so just remove the chili if you plan a family dinner.

• 1 plum tomatoes tined + 1/3 water tined
• 2-3 spoon of olive oil
• 1 tea spoon oregano
• lidt salt
• 1/2 bouillon cube
• lidt chili
• 1 clove of garlic
• 2 tea spoon of cream
• fresh basil

Chop tomatoes and cook all the ingredients but garlic and cream during 5-10 minutes. Add one clove of garlic previoulsy crushed and let the soup cook a couple of minutes more. Finally add the cream and salt to your taste. Pour the soup in a deep plate, decorate with a fresh basil leave and serve.

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