Sweet and sour, crunchy and soft, this contrast is a great opportunity to experience the spring in your kitchen. Without too much difficulties and too much time, this dessert brings a lot of pleasure.

Ingredients for the crumble dough:

• 125g flour
• 125g sugar
• 100g butter

Ingredients for the rhubarb filling:

• 1 bunch of rhubarbs (around 10 stalks)
• 1 tea spoon cinnamon
• 1/2 tea spoon dry ginger pulver
• 1 dl sugar

Preparation:
Preheat oven at 200°C.

Prepare the crumble dough by mixing flour with sugar and butter in small pieces until you obtain a crumble mixture.

Remove the leaves part away from the stalks, then wash and cut rhubarb in small pieces (2-3 cm long).

Mix the rhubarb pieces with 1dl sugar, the cinnamon and the ginger. Put rhubarb in a pie form and cover with the crumble mixture.

Place the form in the oven and cook for 25 minutes.

Then let the pie cool down and serve with crême fraiche or lightly whipped cream.

Delicious

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