The secret of good Pizzas resides in the dough and the quality of the ingredients. Dont buy cheap olives, discount ham or grated Mozarella that tastes like plastic. Italian cuisine is based mostly on the taste of ingredients, so go to your Italian favorite shop and buy some real parma ham, good mozarella (Galbani f.x.), tined plum tomatoes, and marinated black olives. One good tip is to buy a piece of mozarella that you grate yourself, so the cheese is not too dry.

When I talked to my Italian friend, I was also very curious to know how they make pizza sauce in Italy. His answer was very simple; take a plum tomatoes tined and mix it with 2.5 table spoon of tomato concentrate. Wow ... so simple it could not be ... I tried and it turned out as a very good advice.

So to start with our pizzas, we will prepare the dough using our pizza crust recipe. Once the dough is ready, preheat oven at 250°. Take a tined plum tomatoes and use a mixer to make the pizza sauce. Add 2.5 table spoon of tomato concentrate.

Roll the pizza dough to make the crust and place it on a metal tray. Then cover the crust with the pizza sauce. Then add grated mozarella, Parma ham, black olives and finally grated parmesan. Place the pizza in the oven for 10 minutes. Top it with oregano and serve.