To realize a galette complete, you need to have:

• some galettes (recipe)
• some eggs
• some slices of cooked ham
• some cheese (gruyere)
• some chives

Warm a pan at middle heat, and add some butter. Once the butter covers the entire surface of the pan, add the galette. Take one egg and place the yellow part in the midle of the galette. You can also include the white, but I personally do not like it. Then top the egg and the galette with grated cheese, preferably gruyere. Add the ham and let the galette cook a little bit further, until all cheese is melted. Add the chives cut in small pieces and serve.

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