Naan bread recipe

Posted on Sunday, April 12, 2009 10:28
Labels: bread, dough, indian

In our last post we have reviewed a recipe from BBC food where we have realized an Indian style pork with vinegar and garlic. To this dish we also decided to make naans bread from a recipe found on a Danish website.

Our first impression was that this recipe is more simple than firstly expected. It is also interesting to note that Naans bread are actually cooked directly on the pan which was also a surprise to us. We were interested to experiment cooking the dough in the oven but results were disappointing. We recommend therefore to only cook Naans bread on the pan, as this method makes the naan bread softer and bigger.

For families with children, this bread was a big success to our children. For all these qualities we give a well deserved 4 stars to this recipe.

Delicious